Please, tell, what comes into your head when somebody is asking you about the Czech Republic? Of course, beer! It is correct: Beer in the Czech Rebublic is a national pride and a matter of state importance. A sacred thing, in other words.

To enjoy Czech beer of good quality you do not have to go the Czech Republic, you can just go to a tavern called “Prazhskiy Grad”. Please, believe us, Czech beer and culture of it’s consumption is not a rumor in this place.

You should come here with your friends or best pals: order a big “giraffe” of beer and spend all night long having heart-to-heart talks. You can be sure, that the beer’s assortment and taste will be pleasantly surprising for connoisseurs and impressive for unsophisticated visitors.

“Prazhskiy Grad’s” cooking is an absolutely special matter. Filled with Czech colour, it perfectly matches the beer. There are plenty of dishes: traditional sausages, and baked pork under spicy sauce, and medallions made of beef fillet under creamy sauce with cowberry and damplings, and duck, cooked according to one of Czech’s traditional recipies, and spicy chicken wings, cooked in oven in piquant marinade... For those who like everything at one time there are special “dishes-plates” - “Meat-grill”, “Old Czech”, “Big Bogemian”, “Big Cheese” and even “Fishing”. There are also snacks, and soups and deserts – for sweat ladies.

Atmosphere of kindness and sincerity of “Prazhskiy Grad” mesmerizes and it’s menu impresses. But it would be better if you know the tavern’s secret by yourself, visiting it the next night.